Archive for January, 2008
Homemade Pralines… and Bubblegum?

Making candy at home is always fun. Usually, it has the side benefit of being successful as well. After all, mixing sugar with various ingredients in various ways often turns out tasting pretty good, even if it isn’t quite as expected. Disregarding, of course, the possibility of burning the candy beyond repair… (more…)

Mexican Preparation

First, a cry for help: anyone with suggestions for places to visit or things to do in Mexico related to candy, sweets, or desserts, please leave a comment or send me an email so I can consider adding it to my itinerary!  (more…)

Why Candy?

Almost three full years of saving, planning, and dreaming have passed since I first decided to travel long-term. That’s a lot of time spent reading books, perusing blogs, or examining maps, for those keeping track. (more…)